flavoring spices

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• flavoring spices — вкусовые пряности coloring spices пряности для подкрашивания пищевых изделий pickling spices пряности для использования при посоле tropical spices пряности тропических растений heat containing spices островкусовые пряности flower bud spices… …   English-Russian travelling dictionary

• flavoring — I (Roget s IV) n. Syn. essence, extract, seasoning, spice, herb, flavor, distillation, quintessence, additive, condiment, sauce, dressing, relish, marinade, pepper upper*. Commonly used flavorings include: vanilla, lemon, lime, chocolate,… …   English dictionary for students

• spices — spaɪs n. aromatic vegetable substance used to season food, flavoring; aromatic odor, fragrance; something which adds zest or interest v. flavor with a spice, add a spice to; add zest to, make interesting …   English contemporary dictionary

• List of Indian spices — Indian spices includes a variety of spices and herbs grown across the Indian subcontinent. Contrary to popular opinion, curry is not actually a spice, but is a term which refers to any dish in Indian cuisine with a gravy base. Indian spices are… …   Wikipedia

• List of culinary herbs and spices — This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. As such, this list does not contain salt, which is a… …   Wikipedia

• spice — I (New American Roget s College Thesaurus) v. t. season, flavor; make piquant. See excitement, taste, odor, pungency. II (Roget s IV) n. Syn. seasoning, savor, relish; see flavoring . Spices include: white pepper, black pepper, red pepper,… …   English dictionary for students

• condiment — n relish, sauce, dressing, chutney; seasoning, flavoring, spices, allspice, herbs and spices …   A Note on the Style of the synonym finder

• aromatic herbs — spices, plants added to food for flavoring …   English contemporary dictionary

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …   Wikipedia

• Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia